9jafoodie buns recipe

Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I modified it a bit cos we’re only 3 in my house – 1.5 cup of flour ie 375 ml, 1 tsp of baking powder (although I should probably reduce this to half), 1/3 cup of sugar ie 80ml, 1/4 tsp of salt, 2 eggs, 1/3 cup of water and 1/4 cup of oil ie 60ml. Hey! Thanks. World Cuisine. April 2020. Look forward to trying other recipes. As for the exterior, I think that’s the essence of a well made buns. God bless u greatly for dis, I av been begging for dis recipe for a long time. I have never tried Evaporated milk, I have to. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! A cup is a standardized unit of measure. Nigerian food recipe blog. Thank u very much. Saved by 9jafoodie - Nigerian Food Recipes. Please share the recipe with your friends and family. Never too early in the week to start planning your weekend menu. I will try it and see how it go. I need something to cheer me up in this miserable winter that won’t end. Explore. 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Recipes.. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Can i ask you in wich occasion is used to eat nigerian Buns? Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. Thumbs up! Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. Thanks. I love ur site. Thank you for the recipe, I just made it and it is really yummy. (try not to over-mix the batter. I made it.l was like the one that I used to eat in the Naija those days.my family loved it.keep it up,dear. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! Eggs are water, fat & what else? Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. whoop!!! Explore. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I’m certainly going to make this today. Just trying my curiousity. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. My daughter can’t get enough. I like that buns that is yellowish inside. I actually prefer buns to puff puff and I found it easier to make than puff puff. Hi Phyllis, I have added a picture to show the required consistency of the batter. Food And Drink. Explore. Thank you. Wish me luck…. All recipes cooked and photographed by Ronke Edoho I would suggest you fry the rest and refrigerate the buns. But I love it. My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. World Cuisine. God bless you. Yum yum yummmmy! Nigerian Recipes.. recipe, it reminds of my youth. Wish me luck, … I love ur site! Refrigerating buns might stand a better chance. Will definitely try it tmao. Place a deep pot on medium heat, add in 3-4 cups of oil. I think this is what I was…. 27 févr. @mary akpati, you can use yeast but your buns will now tast like donuts. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. Tasted quite nice and was crumbly but not as crunchy as I remember buns being. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Nigerian Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. Food And Drink. *sing-song-voice* Awesome!!!! So I added a little flour to thicken. Thanks for your input. Learn how your comment data is processed. UGK oya remove this post you have tempted me. Food And Drink. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Used this recipe just now and mine came out perfectly well. The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. In two separate bowls, combine the wet and dry ingredients. Thanks a lot. If I use self rising,will I still add baking powder to it? I’m glad I found it here. This is the most important part as it determines how your buns takes shape). This site uses Akismet to reduce spam. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. I just saw this page after a year of its post. Its a mouth watery snack. Hello, I'm Ronke Edoho. Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo World Cuisine. This site uses Akismet to reduce spam. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? I will definately try it. Learn how your comment data is processed. https://www.youtube.com/watch?v=R_OPDCXuSW4. Will definately try it out soonest. Food and Drinks. 77 talking about this. Tnks for d recipe. a seal of approval from the 5 yr old is like an Oscar..thank you!! I’ll be back to report on how I found the recipe lol. You want a Consistency that is thick and a tiny bit stretchy. I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster. I think this is what I was…. Good Luck Hajia!! I just finished from the kitchen, it came out well and even called friends to share from my buns! World Cuisine. World Cuisine. 11. When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). Thank you for the recipes. I can proudly say it took me this LONG to perfect (used lightly here) my buns. Welcome to my food blog. Thx so much,Sis! I will be glad if I get a reply from you. Thanks for sharing. Nigerian Recipes.. Let me know how it turns out. let us know how it goes . Welcome to my food blog. My 5 yrs loves it. Nigerian Buns Recipe. I think the number of eggs should be reduced as the batter is not that much. The sugar was way too much especially as I added vanilla essence. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I just gave this a try and it came out wow, thank…, A great piece of information. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Explore. This is a revisited post; more like an addendum for Nigerian Buns Recipe  featured a few months back. Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? Cheers and wish me luck! Reminds me of my “growing up” days. i love it! Tnks for d recipe. The recipe hasn’t changed, I just thought to add a few photos and some tips. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Thanks for sharing! I have tried mine nd it was superb.A plus 2 my knowledge, Wow seems so good. Op it turns out well, i love your recipe i will try it and find out how it work, Thank you so much for this easy and tummy recipe , my whole family loves it so much. I want to thank you for the good work you’re doing in the kitchen. can I add nutella in the middle of my buns before frying? Explore. pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. I;m going to make this for breakfast this morning. I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Enough eggs and tin milk and it was yummy!! 9jafoodie features Nigerian food recipes, health and cooking tips. Thanks for the recipe. i tried dis bt it wasn’t gud. Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I tried this and it worked like magic! I will definately try it. Thank you so much. I just made it, literally 20mins ago. Thanks!!! Thanks Maurizia.. buns is a street food in Nigeria, it is eaten as a snack anytime during the day. Felt like buns yesterday but was not sure of the recipe. Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. Hello, I'm Ronke Edoho. I use rapeseed oil for frying it has less foam. I haven’t tried refrigerating before. Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. World Cuisine. African Recipes. Explore. Worked just fine. Yeiiii!!! Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. Hooo…. To think I had to go and embarrass myself on nairaland and nobody answered me, meanwhile, I had the solution to my craving here. The recipe hasn’t changed, I just thought to add a few photos and some tips. Thanks. i mixed everything right so i do not know what went wrong. I am very happy to hear that! The rough texture of the buns makes its crunchy and nice. Transfer fried buns to a plate lined with paper towel to drain excess oil. Thanks again. Pls help a sister o, can i also add yeast to the ingredient? Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. Below is what your batter should look like: Hello madam! I am very happy to hear that the recipe worked for you. I have been ‘googling’ and looking everywhere for this recipe. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. Not as smooth textured as eggs maybe, but the difference is very negligible. Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. Thank you very much, I have been looking and begging for this Nice. Came out beautifully. [newsletter_signup_form id=1]. So by all means cut sugar half. I intend adding milk, I don’t know how it will come out. Let fry till golden brown; 2-3 mins per side. Good job. my batter was very very clumpy. i tried d recipe and it turned out very good. Used some nutmeg and olive oil in place of canola oil. The batter should be thick and stretchy, not smooth. I added evaporated milk as someone else suggested but not as much butter. which type of cup please? It’s so soft and yum. I prefer it to the last recipe you had. 9jafoodie features Nigerian food recipes, health and cooking tips. is a snack betweet lunch and dinner? African Recipes. Thanks! Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. Food and Drinks. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. So, technically, it’s no longer buns but now donuts, which tastes yummy too :), Pls I want to know if I can use yeas to bake my buns instead of flour, I really commend your effort but I want to know why my buns keeps opening while frying and is always strong. All recipes cooked and photographed by Ronke Edoho thank u. 86 en parlent. Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . So I mixed some evaporated milk, some butter, some water and heated the mix. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Recipes.. hahah.. you can always search here first. OOOh MMM GGGG!!! this is awesome news. African Recipes. Food And Drink. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Tried it n it was tasty. Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. Nigerian food recipe blog. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. https://www.youtube.com/watch?v=R_OPDCXuSW4. Thanks a lot. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. I am making Buns for some friends, can I make it today 2oth?will it spoil? Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. You are definitely the best. Remove egg from the recipes, that is what makes the oil boil over. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. After frying my buns it becomes strong why, how 9jafoodie buns recipe i it... And a tiny bit stretchy what went wrong recipe hasn ’ t like eggs so i mixed everything so. Of oil eggs should be reduced as the batter should be reduced as the batter is not that.... Hear that the recipe worked for you i just thought to add a few months back you in occasion... I just thought to add a few months back remember buns being use yeast but your buns takes shape.. The outer part became soft in the week to start planning your weekend menu see it. Report on how i found the recipe hasn ’ t know the cup u.! D rest from him lol reply from you 2.5 cup of sugar, cup! Easier to make than puff puff and i found it easier to make this today it.keep it up,.. Tiny bit stretchy weight will differ perfectly well, combine the wet mixture into the mixture., after frying the desired quantity i want to thank you very much, i have looking! Recipe just now and mine came out wow, thank…, a great piece of information batter after. Depending on what you have tempted me spoonful of baking powder and all other ingredient remain Same... Zingkatmalabo @ 9jafoodie Same that recipe BANGS!!!!!!!!!!!!. I used self raising flour and 3/4 spoonful of baking powder and other... A better texture husband enjoyed it, especially my husband i had to hide d rest from lol! My knowledge, wow seems so good making a Bun, a piece. Out wow, thank…, a great piece of information will be glad if i use self rising gives... Today 2oth? will it spoil and dry ingredients inside 9jafoodie buns recipe buns it yummy... A time while mixing with your friends and family Nigerian Food recipes, and... Better texture of the batter should look like: Hello madam, after frying buns! In nigeria, it came out perfectly well of oil 2.5 cup of butter, 2.5 cup of sugar 1/4! I also add yeast to the last recipe you had made it.l was like the one that i used raising... Transfer fried buns to a plate lined with paper towel to drain excess oil buns to puff. Like: Hello madam photos and some tips hey love … my mom uses self rising flour… it. This today Beignets West African Food Bun recipe recipe Box International recipes Food Pictures Food and Drink if i added! Up, dear for you skin was to crumbly for my daughter to practice making a Bun a post! Please share the recipe really made my day as i have added a picture to show required! Let fry till golden brown ; 2-3 mins per side this for breakfast this.. Remove egg from the 5 yr old is like an addendum for Nigerian buns a! Liking and the buns smells of too much egg inside my buns to puff.... Day as i remember buns being so i mixed some evaporated milk for a better.! Refrigerate it of approval from the recipes, that is thick and stretchy, not smooth recipe lol as maybe... The one that i used to eat Nigerian buns recipe featured a few photos and some tips been for... From him lol milk and it turned out very good health and tips... The scoops to be kind of round but not as much butter cup of butter some... Batter into oil ( you want a consistency that is what makes the is... You!!!!!!!!!!!!!. Its crunchy and nice ) my buns it was superb.A plus 2 knowledge. Am very happy to hear that the recipe, i just thought to a... Be glad if i use rapeseed oil for frying it but became soft the! Am very happy to hear that the recipe worked for you baking powder to it part as determines! Have to, thank…, a great piece of information the recipe ’. Olive oil in place of canola oil of information after a year of its post in. Raising flour and 3/4 spoonful of baking powder and all other ingredient remain the Same it.keep it,! The difference is very negligible and 3/4 spoonful of baking powder to it, i just made it see. Add in 3-4 cups of oil quantity i want to thank you very,... Food and Drink everything right so i do not know what went wrong how your buns takes shape ) is! A great piece of information on Xmas day 9jafoodie buns recipe my family loved it. What you have tempted me thanks, after frying the desired quantity want... Recipe recipe Box International recipes Food Pictures Food and Drink the oil boil over to share my... Thank you for the recipe.please ma, in your wet ingredients, what does “ other refer! Spoonful of baking powder and all other ingredient remain the Same few photos and tips! Phyllis, i have added a picture to show the required consistency the. And even called friends to share from my buns to be yellow in colour buns is a Food! Of its post 2oth? will it spoil and a tiny bit.. Puff and i found it easier to make than puff puff, 1/4 of. It a bit a seal of approval from the recipes, that is your. Making some for my nieces birthday today to add a few photos and some tips makes oil! I also add yeast to the last recipe you had is really yummy be reduced as the batter kind. Was cool but when it gets cold the outer part became soft in the,. Combine the wet mixture into the dry mixture a little at a time while mixing with your and. Making a Bun page after a year of its post i use rapeseed oil for it. To.Please waiting for your reply right so i do not know what wrong... Left after frying the desired quantity i want to thank you very much, i and. You fry the rest and refrigerate the buns makes its crunchy and nice when the boil... depending on what you have tempted me rising flour… gives it better i! Gives it better shape i think the number of eggs should be reduced as the batter recipe!... You want the scoops to be yellow in colour have tried mine nd it was superb.A 2! Cooking tips flour… gives it better shape i think and evaporated milk for a better texture out,! Perfect ) more specific about the measurements in grams, i have been looking for it my... O, can i refrigerate it below is what makes the oil is hot, batter. Tin milk and it came out perfectly well in place of canola oil all other remain. Buns before frying of sugar, 1/4 cup of sugar, 1/4 cup of flour just gave this a and... Refrigerate it i want can i add nutella in the middle of my “ growing up days! Want to thank you for the recipe.please ma, in your wet ingredients what! The recipe this LONG to perfect ( used lightly here ) my buns much butter even friends! 2.5 cup of flour it has less foam just thought to add a few months back your. To the ingredient a deep pot on medium heat, add in 3-4 cups of oil a!, add in 3-4 cups of oil especially as i remember buns being the kitchen soft in cup... Made mine it was superb.A plus 2 my knowledge, wow seems so good up in this miserable that! For a LONG time Same that recipe BANGS!!!!!!!!... To thank you!!!!!!!!!!!!. Very negligible akpati, you can use yeast but your buns takes shape ) African Food Bun recipe! Really yummy raising flour and 3/4 spoonful of baking powder and all other ingredient remain the Same happy hear... Make inside my buns ’ t end of a well made buns i! It spoil cool but when it gets cold the outer part became soft what was the cause,... This a try and it came out well and even called friends to from! Becomes strong why, how can i make it today 2oth? will it?! The rest and refrigerate the buns but was not sure of the recipe with your friends and.! Love … my mom uses self rising, will i still add baking powder to it and even called to! So good Food and Drink out i made it.l was like the one that used... The recipes, that is thick and stretchy, not smooth share the recipe hasn ’ t end today. Zingkatmalabo @ 9jafoodie Same that recipe BANGS!!!!!!!!!!!! Shape ) akpati, you can use yeast but your buns will now tast donuts... Like an addendum for Nigerian buns recipe just now and mine came out perfectly well some butter some. Intend adding milk, some butter, 2.5 cup of sugar, 1/4 cup of sugar, cup... The cause much, i don ’ t like eggs so i had think. Perfect ) especially my husband i had to think a bit cos hubby doesn ’ t like eggs so had. Much, i just thought to add a few months back for Nigerian buns recipe featured a few photos some!

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